Mascarpone

Country of Origin: Italy
Mmmm...fresh, sweet, so creamy, delicious! A bit like cream cheese, except sweeter, creamier, and way better! Mascarpone is one of those cheeses that I've often seen in recipes and forever wanted to try. It is the cheese used in tiramisu, as well. It is a fabulous dessert cheese, with a taste like very thick cream. We mixed it with a little honey and ate it with pears, and it's also delicious spread on toast with a little jam. The adults and Matthew loved it, the little kids didn't.
Photo Credit: cdn-write.demandstudios.com