Friday, July 13, 2012

Brie

Country of Origin: France
Wow, I think this is definitely my new favorite cheese!  It is soft, mild and oh so good.  The rind is edible, but has a lot of flavor, so cut it off if you don't like it.  We love it spread on crackers or fruit (or just licked straight from the knife!)  For a special occasion you can bake it wrapped in puff pastry with fruit on top, here is a link to a recipe for Baked Brie en Croute w/ Apple Compote.  Delicious!  Great choice for adults and kids alike.
Photo Credit: breakingbreadtogether.blogspot.com/