Wow, I think this is definitely my new favorite cheese! It is soft, mild and oh so good. The rind is edible, but has a lot of flavor, so cut it off if you don't like it. We love it spread on crackers or fruit (or just licked straight from the knife!) For a special occasion you can bake it wrapped in puff pastry with fruit on top, here is a link to a recipe for Baked Brie en Croute w/ Apple Compote. Delicious! Great choice for adults and kids alike.
Photo Credit: breakingbreadtogether.blogspot.com/
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